Creating Unique
Hospitality Venues
A unique New York-based hospitality design & creative lifestyle company, created by a team of proven hospitality veterans that delivers full-spectrum solutions.
Robert Marchetti is a powerhouse in the international hospitality arena, spreading his Australian roots to Asia, Europe, and the bustling streets of New York. With a remarkable track record, he has created, owned, and operated some of the world’s most celebrated restaurants, bars, and hospitality venues. Winning acclaimed awards for best new restaurant in Australia, Bali and Germany, Robert continues his ambition to transform the industry, fostering innovation and excellence.
Creating Unique
Hospitality Venues
A unique New York-based hospitality design & creative lifestyle company, created by a team of proven hospitality veterans that delivers full-spectrum solutions.
Robert Marchetti is a powerhouse in the international hospitality arena, spreading his Australian roots to Asia, Europe, and the bustling streets of New York.
With a remarkable track record, he has created, owned, and operated some of the world’s most celebrated restaurants, bars, and hospitality venues. Winning acclaimed awards for best new restaurant in Australia, Bali and Germany, Robert continues his ambition to transform the industry, fostering innovation and excellence.
‘I’ve helped develop some pretty iconic brands in my time, from Virgin to T-Mobile to British Airways. After a ten-year journey with Robert, I can safely say that he is the most remarkable of all brands. His never-ending passion to create a better world for customers and unenviable design aesthetics are the perfect blend to deliver experiences that are both magical and magnetic. As for the next ten years, only Robert has the answer.’
Mark Gilmour
Founder, Rising Brighly
‘Robert Marchetti truly understands hospitality and what it takes to make a restaurant sing. His creativity – with service, food and design, and the importance he places on pushing a restaurant’s fun factor, sets him apart from everyone else in the industry.’
Mike Freed
Post Ranch Inn
‘The designs are cutting-edge, the ambience – buzzy and relaxed, and I had a meal that stood in my mind for months later. One of Marchetti’s aims is for diners leaving the restaurant to feel great about themselves.’
Gordon Ramsey
Celebrity Chef
‘Robert Marchetti is a true creative and visionary. He is bursting with restless energy which is infectious. His passion can be felt in every Marchetti project.’
Helen McCabe
Founder, Future Woman
‘His integrity, eye for quality and commitment to sustainable design are totally in line
with how he does business as he brings his Midas touch to Asia.’
Asia Dreams
Magazine
Track Record
With a history of opening award-winning restaurants, his accolades include ‘Top 100 In The World’, ‘Best New Restaurant’, ‘Best Restaurant’, as well as awards for Architecture and Lighting.
To remain relevant and current, Robert and his team produce work that continually shifts the paradigm.
To remain relevant and current, Robert and his team produce work that continually shifts the paradigm.
New York Based
Robert Marchetti and his team are boots on the ground veterans that passionately love the hospitality industry and couldn’t think of anything else we would rather be doing than to help you create a world-class venue.
Shifting The Paradigm
As a creative director Robert has collaborated with many industry leaders. He has shifted the paradigm by creating iconic venues in both longevity and style:
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- Hirsch Bedner Associates
- Virgin Group
- Silverstein Property Group
- QT Design Hotels
- Double Six Hotel Group
- Fotografiska
- Neuehouse
Baku - Azerbaijan
Robert's Story
Robert was recently interviewed on The Impossible Network podcast. In the first part of the interview Robert recounts his upbringing and his journey to hospitality industry, how he developed his leadership style, being self taught, mentoring and the importance of lifelong learning.
In Part two Robert discusses his vision for his NYC restaurant Gran Tivoli, he reflects on the economic impact of Covid19 on New York restaurants and bars, the business environment, supporting his staff and how as humans we can use this period as a time to grow stronger and sharpen our tools. He discusses why vulnerability is a strength and how he has learned to thrive through failure and his perspective on organic food and the industrial food supply chain.
Creating Unique
Hospitality Venues
A New York based hospitality lifestyle company delivering creative solutions that include Interior Design, Architecture, Food & Beverage, Concept Creation and Menu Design.
Creating Unique
Hospitality Venues
A New York based hospitality lifestyle company delivering creative solutions that include Interior Design, Architecture, Food & Beverage, Concept Creation and Menu Design.
